Food & Drink
What to eat and drink where you go
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Condé Nast Traveller’s Nov-Dec-Jan issue is here! The Art Issue, featuring Gauravi Kumari.
A mom treated her daughter to this Rs21 lakh hot chocolate
Who knew a cup of hot cocoa could cost more than a car
A Christmas recipe for fragrant, tangy Chicken Cafreal by chef Rhea Aaron of Klaa Kitchen
The chef who helms Bengaluru’s Klaa Kitchen draws inspiration for her chicken cafreal from Christmas lunches at her grandmother’s table
A Christmas recipe for Losar Pork: How chef Doma Wang celebrates the holidays
For chef Doma Wang, Losar and Chritsmas come together over this roast pork dish
This Christmas recipe by chef Avinash Martins is a tender, spiced Pork Assado
For the chef behind Goa’s Cavatina, this recipe for pork roast is reminiscent of Christmas lunches that celebrated his grandmother’s legendary cooking
7 culinary pop-ups to sign up for this month in Mumbai, Bengaluru, and Goa
On the calendar this month: Goa’s Hosa celebrates its two-year anniversary with a special menu, a week long Cantonese food showcase in Mumbai, and an Andhra spread in Bengaluru
This Christmas recipe by chef Alex Sanchez is a silky, wobbly, perfect flan
For the chef behind Americano and Otra, this simple but delicious dessert rings in the holidays
This new Kala Ghoda restaurant puts regional Indian food on the table
HyLo is a new restaurant in Mumbai’s Kala Ghoda serving up regional plates and cocktails from across the country
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There’s a sprawling new venue for gourmet chocolate in Ahmedabad
Cacaoté is a 15,000 sqft pâtisserie bringing the Belgian chocolate experience to Ahmedabad
8 new made in India spirits for the party season
From a 30 year old Mahura to a Goan bottle of Limoncello, here’s the year in spirits
New restaurants in Bengaluru in 2024
All the hot new restaurants to try in Bengaluru this year
In Kochi, a new culinary pop-up blends food with art and storytelling
Bites & Banter hosts immersive seven-course dinners in an art studio in Kochi
New restaurants in Mumbai in 2024
Where to eat when you step out in your city this year
Tuck the kids in. A new bar in Goa has your after-dinner plans sorted
After Dinner at Pisco by the Beach is an intimate 35-seater with stylish cocktails and stunning views
12 new restaurants to try this month in Mumbai, Pune, Kolkata, Hyderabad and Chennai
Where to eat when you step out in your city this December
The best New Year’s Eve parties in Dubai
From a show-stopping gala dinner headlined by Lionel Richie to a Great Gatsby themed party, New Year’s Eve in Dubai is always a memorable occasion
‘A great cocktail is simple yet refined’
Bar and beverage consultant Giancarlo Mancino brings an exclusive cocktail menu to Cirrus 9 at The Oberoi, New Delhi
These are the world’s most expensive Michelin-star restaurants in 2024
From snow crab and caviar to seasonal truffle, these are the most expensive Michelin-starred meals in the world
At Popo’s, Kolkata’s Momo Queen Doma and her daughter Sachiko bring family tales to the table
India , Kolkata, Park Street area
Popo’s brings known and unknown flavours from Nepal, Tibet, Bhutan and Northeast India to Kolkata’s dining scene
Entry to this new Chennai speakeasy is through Instagram DMs
India , Chennai, Cathedral Road
Welcome to the Madras Cocktail Co—if you fit the profile, i.e.
Chef Eric Ripert’s guide to eating in Seoul
Condé Nast Traveller
11 culinary pop-ups to sign up for this month in Mumbai, Bengaluru, Delhi, Kolkata
On the calendar this month: Indian Accent Delhi’s 15 year anniversary tour across the country, a Malaysian Chinese feast in Bengaluru, and a Kashmiri wazwan in Mumbai
The best restaurants in Mexico City, as per an Indian chef
Mumbai-bred, Mexico-based chef Karishma Sanghi crafts a handy guide to the city that boasts a terrific food scene
The hottest new restaurants in India right now
From Pune to Kolkata to Goa, the 10 new openings you need to bookmark right now
A new restaurant in Kala Ghoda celebrates the rugged flavours of the Eastern Himalayas
Across, from the team behind Mumbai’s beloved Café Zoe, tells the story of a terrain untouched by time
Five chefs on their favourite childhood food memories and recipes
From Varun Totlani’s crispy aloo tuk to the Symbai sisters’ comforting bowl of mustard leaf and pork soup, these dishes bring back oodles of nostalgia for chefs across India
Chef Ranveer Brar’s recipe for gooey ooey roti churi from his childhood
Inspired by chef Ranveer Brar’s childhood memories, ghee-gobbed roti churi brings him back to his grandmother’s kitchen
This Indian restaurant in Houston just won a Michelin star
The menu at Musaafer evolved out of a 100-day journey across India, and features creative takes on some of the country’s most popular dishes
The best restaurants in Mumbai right now
All the winners from Mumbai at Condé Nast Traveller x Zomato Top Restaurant Awards 2024
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The best restaurants in Goa right now
All the winners from Goa at Condé Nast Traveller x Zomato Top Restaurant Awards 2024
The best restaurants in Bengaluru right now
All the winners from Bengaluru at Condé Nast Traveller x Zomato Top Restaurant Awards 2024
Mumbai, Goa, Bengaluru get most restaurants on the 2024 Condé Nast Traveller x Zomato Top Restaurant Awards